Restaurants & Bars
Room amenities include satellite TV with DVD and CD players, iHomes for your iPod or iPad, DMX satellite radio channels, high-speed Internet access port (Wi-Fi available), laptop computer provided upon request, two-line telephone with voicemail, full bathroom, frette robes and slippers, private service bar, hairdryer, personal safe, 24-hour shared Butler service, fresh fruit selection, champagne and strawberries each afternoon, pillow menu, bottled mineral water, One&Only Ocean Club caps, One&Only beach tote, daily newspaper, KidsOnly welcome pack and program details.
Dune - Indulge your senses at Dune, a chic restaurant by internationally renowned restaurateur, Chef Jean-Georges Vongerichten. Perched atop a white sand beach amidst dramatic ocean views, Dune serves an innovative blend of French-Asian cuisine infused with local herbs and Bahamian influences, offering a truly unexpected dining experience.
Dune's British Colonial design was created by famed French interior designer Christian Liaigre, featuring a display kitchen and outdoor patios overlooking the beach. Cocktails, fine vintage wines and champagnes are also served throughout the day at Dune’s adjacent beachfront bar.
Serving breakfast, lunch and dinner. Smoking is not permitted in the dining area.
The Library - Located in One&Only Ocean Club's stately reception hall, The Library exudes the warm, comfortable ambience of a Colonial plantation home. Cocktails, fine vintage wines and champagnes, gourmet pastries and Afternoon Tea are served along with lovely panoramic views of the ocean. Enjoy complimentary homemade bar snacks including popular favourites such as Candied Walnuts and Chips & Nuts made with casaba, plantain, tortilla, peanuts and raisins.
Courtyard Terrace - The historic Courtyard Terrace is considered one of the most elegant settings on Paradise Island, with a sparkling fountain, candle-lit reflecting pool and overhanging palms creating an elegant garden setting. Here you are welcome to dine under the stars on Mediterranean-influenced contemporary cuisine served on select evenings. The incomparable menu features unique selections such as Lobster and Lamb Carpaccio, Iberico Belotta Ham, Moroccan Veal, Roasted Eggplant with Polenta and Yellow Fin Tuna “Cannelloni” with Stone Crab. Dinner only.
Clubhouse - Overlooking the 9th and 18th holes of the Ocean Club Golf Course, with views of the ocean beyond, the Clubhouse is an inviting, casual dining venue. Enjoy an easy breakfast or a light lunch, either indoors or on the scenic patio. A full service bar prepares favourite libations as guests relax after a game or catch up on the latest sports news.
The Clubhouse menu features flavourful continental plates such as Gazpacho, Grilled Lobster or Veal Chop, fresh fish selections and delectable desserts.
Pool Terrace Café -
For guests preferring to linger poolside, the Pool Terrace Café offers a delicious variety of local and international cuisine. As evening falls, the Pool Bar provides a casually relaxed atmosphere to enjoy cool tropical drinks, and a fine collection of rums.